Country Tuna Pie

Name: Country Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/4 ounce) chunk tuna, drained and rinsed; ¼ cup green onion, chopped; ¼ cup celery, chopped; 1 tablespoon butter; 2 eggs; 1 cup milk; ½ cup biscuit mix; ¼ cup parmesan cheese; 1 tablespoon parsley flakes; ¼ teaspoon hot pepper sauce; 1 cup swiss cheese, shredded; ¼ cup white wine

Eats Now Editorial Team · 313 kcal · Seafood

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Country Tuna Pie – a delicious recipe with tuna, green onion, celery, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 1/4 ounce) chunk tuna, drained and rinsed
¼ cup green onion, chopped
¼ cup celery, chopped
1 tablespoon butter
2 eggs
1 cup milk
½ cup biscuit mix
¼ cup parmesan cheese
1 tablespoon parsley flakes
¼ teaspoon hot pepper sauce
1 cup swiss cheese, shredded
¼ cup white wine

1
Saute green onion and celery in butter until limp.
2
Beat egg; beat in milk and wine.
3
Add biscuit mix and parmesan cheese beating well.
4
Stir in tuna, onion, celery, parsley, red hot pepper sauce, and shredded cheese.
5
Blend well.
6
Turn into a buttered 9 inch pie plate and bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
7
Let stand 10 minutes before slicing.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 1/4 ounce) chunk tuna, drained and rinsed, ¼ cup green onion, chopped, ¼ cup celery, chopped, 1 tablespoon butter, and more.

Yes, Country Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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