Salmon Sandwiches Recipe

Name: Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet; 1 tablespoon lemon juice, more as needed; Salt; 1 tablespoon black peppercorns; 2 star anise; ⅓ cup mayonnaise; 1/4 teaspoon ground ginger; 1 cup finely shredded Chinese lettuce (also known as celtuce) or romaine; Freshly ground black pepper; 16 slices bread, crusts removed

Servings: persons

1 pound skinless salmon fillet
1 tablespoon lemon juice, more as needed
Salt
1 tablespoon black peppercorns
2 star anise
⅓ cup mayonnaise
1/4 teaspoon ground ginger
1 cup finely shredded Chinese lettuce (also known as celtuce) or romaine
Freshly ground black pepper
16 slices bread, crusts removed

1
In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise.
2
Add 3/4 cup water, and place over high heat.
3
As soon as water comes to a boil, turn salmon over and turn off heat.
4
Rest for 3 minutes.
5
Using a slotted spatula transfer salmon to a plate to cool.
6
Place salmon in a large bowl, and flake with a fork.
7
Add mayonnaise, ginger and lettuce.
8
Season with salt, pepper and lemon juice to taste.
9
Toss gently to combine.
10
Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices.
11
Cut each sandwich in half.
12
Arrange on a platter, and serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skinless salmon fillet, 1 tablespoon lemon juice, more as needed, Salt, 1 tablespoon black peppercorns, and more.

Yes, Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sandwiches

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