Shrimp In Roasted Garlic Sauce Recipe

Name: Shrimp In Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole garlic clove (from 2 bulbs); 1/4 cup heavy cream; 1 cup packed flat leaf parsley; 2 tablespoons fresh lime juice; 1/4 cup water; 8 tablespoons olive oil, divided; 2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound); salt; pepper; cooked rice

Servings: persons

1 cup whole garlic clove (from 2 bulbs)
1/4 cup heavy cream
1 cup packed flat leaf parsley
2 tablespoons fresh lime juice
1/4 cup water
8 tablespoons olive oil, divided
2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
salt
pepper
cooked rice

1
Preheat oven to 400 degrees F with rack in middle.
2
Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20-25 minutes.
3
Remove from oven and increase temperature to 450 degrees F.
4
Puree garlic, cream, parsley, lime juice, water 6 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper in a blender until very smooth.
5
Pat shrimp dry, then toss with remaining 2 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper.
6
Arrange shrimp in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes.
7
Meanwhile, heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until sauce is just heated through (do not boil), about 3 minutes.
8
Add hot shrimp with any juices to skillet and cook, stirring until shrimp and sauce are hot, about 2 minutes.
9
Transfer to serving bowl.
10
Serve with cooked hot rice.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole garlic clove (from 2 bulbs), 1/4 cup heavy cream, 1 cup packed flat leaf parsley, 2 tablespoons fresh lime juice, and more.

Yes, Shrimp In Roasted Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Roasted Garlic Sauce

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