Shrimp In Mustard Sauce

1. 1

   In a large skillet, melt 1 Tbs butter over medium high heat.

2. 2

   Add the shrimp and garlic.

3. 3

   Cook, tossing, until the shrimp starts to turn pink on the outside but is stil translucent on the inside, about 2 min (the shrimp will finish cooking later.).

4. 4

   Transfer to a plate and set aside.

5. 5

   Reduce the heat to medium and in the same skillet, melt the remaining butter.

6. 6

   Add the shallot and cook until softened, 1-2 minute.

7. 7

   Add the flour and cook for 30 secs, whisking constantly.

8. 8

   Gradually add the wine, broth, and mustard - whisking constantly.

9. 9

   Simmer until it is as thick as heavy cream, about 5 minute.

10. 10

    Return the shrimp to the skillet.

11. 11

    Bring to a simmer and cook until the shrimp are opaque throughout, about 2 minute.

12. 12

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.