How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Bagels & Lox?

You need 7 ingredients. The key ingredients include: 1 plain bagel, split, toasted, 2 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread, 4 slices red onions, 6 slices cucumber, and more.

Is Gorgonzola Bagels & Lox suitable as seafood?

Yes, Gorgonzola Bagels & Lox falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Bagels & Lox?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Bagels & Lox Recipe

Name: Gorgonzola Bagels & Lox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plain bagel, split, toasted; 2 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread; 4 slices red onions; 6 slices cucumber; 2 oz. smoked salmon; 2 Tbsp. ATHENOS Crumbled Gorgonzola Cheese; 2 tsp. capers

Gorgonzola Bagels & Lox – a delicious recipe with bagel, PHILADELPHIA Whipped Cream Cheese, red onions, cucumber, salmon, Gorgonzola Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 plain bagel, split, toasted
2 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread
4 slices red onions
6 slices cucumber
2 oz. smoked salmon
2 Tbsp. ATHENOS Crumbled Gorgonzola Cheese
2 tsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Gorgonzola Bagels & Lox

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