Scalloped Potatoes and Celery Root

1. 1

   Butter a baking dishround, oval, or oblongabout 9 x 12 inches.

2. 2

   Lay a layer of sliced celery root in the bottom.

3. 3

   Dot this with butter and give it a dash of salt and another layer of thinly sliced potatoes.

4. 4

   Alternate until you have a top layer of potatoes.

5. 5

   Dot with butter and add a cup to 1 1/2 cups broth or bouillon.

6. 6

   Cover the pan and place in a 350-degree oven for 45 minutes.

7. 7

   Remove the cover and test for doneness.

8. 8

   If the potatoes and celery root are tender, add 1 cup grated cheese and return to the oven uncovered and let the mixture cook another 10 to 15 minutes.

9. 9

   If they need more cooking before adding the cheese, return them to the oven uncovered and add the grated cheese when the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.