Linguini And Hot Clam Sauce

1. 1

   Saute garlic, jalapeno and onions (cut in small pieces) in olive oil and juice from clams until tender.

2. 2

   Continue to add juice until sauce turns milkier than what it is in the bottle; add the clams and parsley; continue to heat with additional juice for 15 to 20 minutes.

3. 3

   You can add white dry wine for different taste when sauteing.

* Per serving · 4 servings · Values may vary.

No additional tips available.