How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crab meat, 1 Tbsp. lemon juice, 1 1/2 c. sharp cheese, shredded, 1 small onion, minced, and more.

Is Spinach And Crab Casserole suitable as seafood?

Yes, Spinach And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Crab Casserole Recipe

Name: Spinach And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can crab meat; 1 Tbsp. lemon juice; 1 1/2 c. sharp cheese, shredded; 1 small onion, minced; 1 (6 oz.) can tomato paste; 1 c. sour cream; 1/2 tsp. salt; dash pepper; dash nutmeg; 1 Tbsp. dry sherry; 1 (10 oz.) pkg. frozen spinach, cooked and drained

Spinach And Crab Casserole

Eats Now Editorial Team · 495 kcal · Seafood

Spinach And Crab Casserole – a delicious recipe with crab meat, lemon juice, sharp cheese, onion, tomato paste, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach And Crab Casserole

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