How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 lb. lump crab meat, 2 oz. fresh cracker crumbs, 1 egg, 1 Tbsp. Dijon mustard, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lump crab meat; 2 oz. fresh cracker crumbs; 1 egg; 1 Tbsp. Dijon mustard; 1/2 Tbsp. Worcestershire sauce; Dash of salt and pepper

Maryland Crab Cakes – a delicious recipe with lump crab meat, fresh cracker crumbs, egg, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. lump crab meat
2 oz. fresh cracker crumbs
1 egg
1 Tbsp. Dijon mustard
1/2 Tbsp. Worcestershire sauce
Dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Maryland Crab Cakes

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