Shrimp in lemon garlic pepper sauce Recipe

Name: Shrimp in lemon garlic pepper sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp vein out tail off; 1/2 cup cornstarch; 1 tsp ground black pepper coarsely; 1/4 tsp salt; 1/4 cup Shoaxing wine; 2 small lemons; 2 tbsp minced garlic; 1 tsp white pepper; 1 tsp lite soy sauce; 1/4 cup lemon juice; 1/2 cup light brown sugar; 1/2 cup water; 1 tsp granulated garlic powder; 1/4 cup water; 2 tbsp cornstarch; 1 oil to fry shrimp in; 2 green onions chopped

Servings: persons

1 lb shrimp vein out tail off
1/2 cup cornstarch
1 tsp ground black pepper coarsely
1/4 tsp salt
1/4 cup Shoaxing wine
2 small lemons
2 tbsp minced garlic
1 tsp white pepper
1 tsp lite soy sauce
1/4 cup lemon juice
1/2 cup light brown sugar
1/2 cup water
1 tsp granulated garlic powder
1/4 cup water
2 tbsp cornstarch
1 oil to fry shrimp in
2 green onions chopped

1
Take shrimp ingredients pepper and salt shrimp put into bag add cornstarch close bag and shake till shrimp is covered
2
Fry the shrimp till done set aside on paper towels to absorb excessive oil
3
Slice 1 lemon thinly zest and juice the 2nd saving 2 slices out for garnish cut slices in half remove any seeds
4
In a pan or wok add all the sauce ingredients except wine let simmer for 7 minutes
5
Add wine let cook for 3 minutes get a high simmer or low boil add shrimp
6
Add cornstarch solution mixing the water and cornstarch add to liquid in wok stirring constantly till thickens add onions on top for garnish
7
Serve immediately with rice or noodles

379

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp vein out tail off, 1/2 cup cornstarch, 1 tsp ground black pepper coarsely, 1/4 tsp salt, and more.

Yes, Shrimp in lemon garlic pepper sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in lemon garlic pepper sauce

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