How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 c. sour cream, plus a little more, 1 Tbsp. chopped parsley, 1 (6 1/2 oz.) can crabmeat, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/2 c. sour cream, plus a little more; 1 Tbsp. chopped parsley; 1 (6 1/2 oz.) can crabmeat; 1 Tbsp. sherry; 1 tsp. lemon juice

Crabmeat Dip – a delicious recipe with mayonnaise, sour cream, parsley, crabmeat, sherry, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1/2 c. sour cream, plus a little more
1 Tbsp. chopped parsley
1 (6 1/2 oz.) can crabmeat
1 Tbsp. sherry
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Crabmeat Dip

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