Poe'S Tennessee River Salmon

1. 1

   Cut in about 1-inch squares.

2. 2

   Pack into jars.

3. 3

   The fish listed will all do the same thing, with the same taste.

4. 4

   After fish is packed into jars, put salt and vinegar into each jar and seal. Put into canner and cook for 110 minutes at 5 pounds of pressure. No one will ever know this is not salmon unless you tell them. Make salmon or tuna patties.

5. 5

   Also good for casseroles.

No additional tips available.