How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, 3 (6.5 oz.) cans minced or chopped clams, 10 to 12 diced potatoes, 1 large chopped onion, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 (6.5 oz.) cans minced or chopped clams; 10 to 12 diced potatoes; 1 large chopped onion; 1 pt. to 1 qt. half and half; butter; salt; pepper

Clam Chowder – a delicious recipe with bacon, clams, potatoes, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
3 (6.5 oz.) cans minced or chopped clams
10 to 12 diced potatoes
1 large chopped onion
1 pt. to 1 qt. half and half
butter
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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