How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Lemon Garlic Chili Sauce?

You need 15 ingredients. The key ingredients include: 2 lbs large unpeeled shrimp, 2 lemons, sliced into 1/4-inch slices, 8 ounces chili sauce (Heinz makes a good bottled sauce), 1/2 cup butter, and more.

Is Shrimp In Lemon Garlic Chili Sauce suitable as seafood?

Yes, Shrimp In Lemon Garlic Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Lemon Garlic Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lemon Garlic Chili Sauce Recipe

Name: Shrimp In Lemon Garlic Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large unpeeled shrimp; 2 lemons, sliced into 1/4-inch slices; 8 ounces chili sauce (Heinz makes a good bottled sauce); 1/2 cup butter; 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 3 tablespoons lemon juice; 1 tablespoon fresh parsley, chopped; 2 teaspoons paprika; 2 teaspoons oregano; 2 teaspoons crushed red pepper flakes; 1 teaspoon pepper sauce (such as Tobasco or Franks Red Hot Sauce); 3 tablespoons liquid smoke; salt and pepper

Warm up with this hearty Shrimp In Lemon Garlic Chili Sauce recipe. Made with shrimp, lemons, chili sauce and butter. Easy step-by-step instructions inc…

This Shrimp In Lemon Garlic Chili Sauce relies on simple, everyday ingredients such as large unpeeled shrimp, butter, olive oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp In Lemon Garlic Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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