Salmon Burrito

1. 1

   slice salmon on a bias in portions of 1 1/2oz

2. 2

   cut phyloo in half horizontally.

3. 3

   Place one pice of salmon 2/3 of the way in middle of the phyllo. Spoon a generous amount of pesto on the salmon and place a second piece of salmon on top.

4. 4

   Fold 4-5 sheets over fish from the left and then right.

5. 5

   fold dough from the bottom rolling like a Burrito.

6. 6

   can be made to this point 1 day ahead.

7. 7

   heat a saute' pan very hot with small amount of oil. quickly saute' to brown each side.

8. 8

   heat oven to 450 bake for 7 minutes.

9. 9

   nap plate with Jalapeno mango sauce, place one burrito on top and drizzle with chipotle aioli.

No additional tips available.