Clams With Parsley & Lemon Serve W/ Pasta

1. 1

   (Clams Sauce)

2. 2

   1.) Heat pan and put olive oil. Saute' garlic for 1 minute.

3. 3

   2.) Put 1 or 2 knorr beef cubes and saute'. Add clams and cook for 2 minutes.

4. 4

   3.) Add chopped parsley. Let it simmer for a minutes. Add the white wine and let it boil.

5. 5

   4.) Sprinkle the grated lemon rind then add salt and pepper to taste.

6. 6

   5.) Once seafood sauce is cooked. Pour over cooked pasta.

7. 7

   Serve hot and eat with garlic bread or salad.

8. 8

   (Pasta)

9. 9

   In a pan put 6 cups of water and let it boil. Once boiling, put pasta and cook until al-dante.

10. 10

    Note: Pinch the pasta once in a while so that pasta won't be overcooked.

* Per serving · 4 servings · Values may vary.

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