Shrimp In Lemon Butter

Name: Shrimp In Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. fresh lemon juice; 1 clove garlic, minced; 1 tsp. parsley; 1 tsp. Worcestershire; 1/2 tsp. salt (optional); 1 tsp. soy sauce; 1/2 tsp. black pepper; 1/4 tsp. garlic salt; 2 lb. large shrimp, peeled and deveined; lemon wedges

Eats Now Editorial Team · 448 kcal · Seafood

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Shrimp In Lemon Butter – a delicious recipe with butter, lemon juice, clove garlic, parsley, Worcestershire, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine
1/4 c. fresh lemon juice
1 clove garlic, minced
1 tsp. parsley
1 tsp. Worcestershire
1/2 tsp. salt (optional)
1 tsp. soy sauce
1/2 tsp. black pepper
1/4 tsp. garlic salt
2 lb. large shrimp, peeled and deveined
lemon wedges

1
Melt butter in large skillet.
2
Add next 8 ingredients.
3
Bring to a boil.
4
Add shrimp.
5
Cook over medium heat for 5 to 10 minutes, stirring occasionally.
6
Garnish with lemon wedges.
7
Serve with wild rice.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. fresh lemon juice, 1 clove garlic, minced, 1 tsp. parsley, and more.

Yes, Shrimp In Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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