Shrimp In Green Tea

1. 1

   Peel and devein the shrimp, then rinse and dry them well.

2. 2

   Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade.

3. 3

   Coat the shrimp with the mixture and let marinate for an hour.

4. 4

   Brew the tea by steeping the leaves in the boiling water in a covered pot.

5. 5

   Let sit for 10 minutes.

6. 6

   Heat a wok over high heat, add the oil and when it is very hot, add the shrimp.

7. 7

   Stir-fry very quickly, 15 to 30 seconds.

8. 8

   Remove the shrimp and set aside.

9. 9

   Wipe the wok clean with paper towels.

10. 10

    Reheat the wok, pour in three-quarters of the tea, plus two teaspoons of the leaves.

11. 11

    Add the shrimp, heat for a minute only and pour contents into serving dish.

No additional tips available.