Sophie's chorizo scallop & green bean warm salad

1. 1

   Pop your green beans into a non stick pan.

2. 2

   While they cook, chop your chorizo up.

3. 3

   Add to the pan and cook until slightly browned.

4. 4

   Add your scallops to the pan and cook for approximately 3 minutes.

5. 5

   My scallops were quite small - you will need to add time if they're larger.

6. 6

   Serve and enjoy!

7. 7

   No additional seasoning required :)

* Per serving · 4 servings · Values may vary.

No additional tips available.