Jumbo Prawns Supreme

1. 1

   Remove heads from prawns and slice the shell along the back.

2. 2

   Heat olive oil and saute the garlic, onions and tarragon for 2 minutes.

3. 3

   Add the prawns and cook for about 3 minutes until they're cooked through.

4. 4

   Lower the heat and add the white wine to the pan.

5. 5

   Let it simmer for about 2 minutes before stirring in the sour cream.

6. 6

   Serve over a bed of rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.