How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Ginger Butter Sauce ?

You need 7 ingredients. The key ingredients include: 6 ounces large shrimp in shell, peeled, 2 tablespoons unsalted butter, 1 1/2 teaspoons grated peeled ginger, 2 tablespoons medium-dry Sherry, and more.

Is Shrimp In Ginger Butter Sauce suitable as seafood?

Yes, Shrimp In Ginger Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Ginger Butter Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Ginger Butter Sauce Recipe

Name: Shrimp In Ginger Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces large shrimp in shell, peeled; 2 tablespoons unsalted butter; 1 1/2 teaspoons grated peeled ginger; 2 tablespoons medium-dry Sherry; 2 tablespoons coarsely chopped cilantro; a baguette; green beans

Shrimp In Ginger Butter Sauce – a delicious recipe with shrimp, unsalted butter, ginger, Sherry, cilantro, baguette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces large shrimp in shell, peeled
2 tablespoons unsalted butter
1 1/2 teaspoons grated peeled ginger
2 tablespoons medium-dry Sherry
2 tablespoons coarsely chopped cilantro
a baguette
green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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