Broccoli Scallop Linguine

Name: Broccoli Scallop Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 lb. linguine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. butter or margarine; 2 tsp. minced fresh garlic; 1 lb. fresh bay scallops; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 357 kcal · Seafood

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Broccoli Scallop Linguine – a delicious recipe with broccoli, linguine, salt, pepper, butter, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch broccoli
1 lb. linguine
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter or margarine
2 tsp. minced fresh garlic
1 lb. fresh bay scallops
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

1
Cut broccoli into flowerets and thin slices.
2
Blanch in boiling salted water two minutes.
3
Drain well; refresh under cold running water.
4
Set aside.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1 lb. linguine, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Broccoli Scallop Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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