Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. bacon; 1/2 c. juice from clams; 1 1/2 c. water; 4 c. diced potatoes; 1/2 c. sliced onion; 2 cans minced clams; 1 3/4 c. milk; 1 c. cream; 1/4 c. milk; 3 Tbsp. flour; 1 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with bacon, clams, water, potatoes, onion, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. bacon
1/2 c. juice from clams
1 1/2 c. water
4 c. diced potatoes
1/2 c. sliced onion
2 cans minced clams
1 3/4 c. milk
1 c. cream
1/4 c. milk
3 Tbsp. flour
1 1/2 tsp. salt
dash of pepper

1
Fry bacon until crisp.
2
Break into bits and reserve.
3
In a saucepan place 1/2 cup of juice from clams, 1 1/2 cup water, 4 cups potatoes and 1/2 cup sliced onion.
4
Cook covered about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, 1/2 c. juice from clams, 1 1/2 c. water, 4 c. diced potatoes, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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