Scalloped Sweet Potatoes With Ground Beef Recipe

Name: Scalloped Sweet Potatoes With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, large, chopped; 1 green pepper, diced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 sweet potatoes, large; 1/4 cup sugar, brown; 3 tablespoons flour; 1 cup pineapple juice; 2 tablespoons vinegar, white; 2 tablespoons soya sauce

Servings: persons

1 lb ground beef
1 onion, large, chopped
1 green pepper, diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 sweet potatoes, large
1/4 cup sugar, brown
3 tablespoons flour
1 cup pineapple juice
2 tablespoons vinegar, white
2 tablespoons soya sauce

1
Preheat oven to 350 degrees.
2
In an 8 cup baking dish mix ground beef, onion, green pepper, salt and pepper.
3
Press into a thin layer.
4
Peel potatoes, slice thinly and layer over meat mixture.
5
Combine brown sugar and flour together.
6
Mix pineapple juice, vinegar and soya sauce together.
7
Stir the juice mixture into the brown sugar and flour.
8
Pour over the potatoes and ground beef.
9
Cover and bake at 350 degrees for 1 hour.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, large, chopped, 1 green pepper, diced, 1 teaspoon salt, and more.

Yes, Scalloped Sweet Potatoes With Ground Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sweet Potatoes With Ground Beef

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