How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp And Grits?

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, unpeeled and cooked, 3 cups water, 1 cup whipping cream, 1/4 cup butter or 1/4 cup margarine, and more.

Is Garlic Shrimp And Grits suitable as seafood?

Yes, Garlic Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp And Grits Recipe

Name: Garlic Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, unpeeled and cooked; 3 cups water; 1 cup whipping cream; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon salt; 1 cup quick-cooking grits, uncooked; 1 cup shredded extra-sharp cheddar cheese; 2 garlic cloves, minced; Garnishes; chopped fresh chives, peeled and; cooked shrimp; fresh ground black pepper

Try this homemade Garlic Shrimp And Grits recipe the whole family will love. Made with shrimp, water, whipping cream and butter. Easy step-by-step instr…

This Garlic Shrimp And Grits relies on simple, everyday ingredients such as water, whipping cream, butter or 1/4 cup margarine and salt. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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