Greek Chickpea & Tuna Pitas

Name: Greek Chickpea & Tuna Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 small garlic clove, minced; 1 teaspoon oregano; 1 teaspoon marjoram; 1/2 - 1 teaspoon salt; 1/2 - 1 teaspoon black pepper; 1/4 teaspoon dry mustard; Pitas; 0.5 (15 ounce) can chickpeas, drained & rinsed; 1 (5 ounce) can tuna, drained; 1 tablespoon parsley, finely chopped; 1 tablespoon celery, diced; 3 -4 large scallions, diced; 4 pita bread

Eats Now Editorial Team · 261 kcal · Seafood

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Greek Chickpea & Tuna Pitas – a delicious recipe with Dressing, olive oil, lemon juice, garlic, oregano, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Dressing
1/3 cup olive oil
3 tablespoons lemon juice
1 small garlic clove, minced
1 teaspoon oregano
1 teaspoon marjoram
1/2 - 1 teaspoon salt
1/2 - 1 teaspoon black pepper
1/4 teaspoon dry mustard
Pitas
0.5 (15 ounce) can chickpeas, drained & rinsed
1 (5 ounce) can tuna, drained
1 tablespoon parsley, finely chopped
1 tablespoon celery, diced
3 -4 large scallions, diced
4 pita bread

1
Mix the ingredients together for the dressing, set aside.
2
Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
3
Stuff each pita with equal amounts of the tuna mixture.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1/3 cup olive oil, 3 tablespoons lemon juice, 1 small garlic clove, minced, and more.

Yes, Greek Chickpea & Tuna Pitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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