How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Garlic Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb medium shrimp, peeled and deveined, tail on if you like, 6 garlic cloves, sliced, can use minced, 1 teaspoon paprika, can use smoked paprika, and more.

Is Shrimp in Garlic Sauce suitable as seafood?

Yes, Shrimp in Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Garlic Sauce Recipe

Name: Shrimp in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb medium shrimp, peeled and deveined, tail on if you like; 6 garlic cloves, sliced, can use minced; 1 teaspoon paprika, can use smoked paprika; ½ teaspoon crushed red pepper flakes; ¼ cup dry sherry; 1 lemon, juice of; salt, to taste; 2 tablespoons fresh parsley, chopped

Try this homemade Shrimp in Garlic Sauce recipe the whole family will love. Made with olive oil, shrimp, garlic and paprika. Easy step-by-step instructi…

This Shrimp in Garlic Sauce relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes, dry sherry and lemon, juice of. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined, tail on if you like
6 garlic cloves, sliced, can use minced
1 teaspoon paprika, can use smoked paprika
½ teaspoon crushed red pepper flakes
¼ cup dry sherry
1 lemon, juice of
salt, to taste
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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