How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Crab Cakes With Lime Aïoli?

You need 15 ingredients. The key ingredients include: 1/2 pound lump crabmeat, drained, 3/4 cup panko (Japanese breadcrumbs), divided, 2 tablespoons fine, dry breadcrumbs, 2 tablespoons sliced green onion, and more.

Is Maine Crab Cakes With Lime Aïoli suitable as seafood?

Yes, Maine Crab Cakes With Lime Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Crab Cakes With Lime Aïoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Crab Cakes With Lime Aïoli Recipe

Name: Maine Crab Cakes With Lime Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lump crabmeat, drained; 3/4 cup panko (Japanese breadcrumbs), divided; 2 tablespoons fine, dry breadcrumbs; 2 tablespoons sliced green onion; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 1/2 teaspoons finely chopped fresh tarragon; 1 1/2 teaspoons finely chopped fresh cilantro; 1/4 teaspoon smoked paprika; 1/8 to 1/4 teaspoon ground red pepper; 1/8 teaspoon kosher salt; 1 large egg white, lightly beaten; 3 tablespoons heavy cream; 2 tablespoons mayonnaise; 1 tablespoon canola oil; Chives

Bake this irresistible Maine Crab Cakes With Lime Aïoli at home. Made with lump crabmeat, breadcrumbs, green onion and parsley. Easy step-by-step instru…

This Maine Crab Cakes With Lime Aïoli relies on simple, everyday ingredients such as lump crabmeat, drained, fine, dry breadcrumbs, sliced green onion and smoked paprika. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maine Crab Cakes With Lime Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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