How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Crab Cakes With Lime Aïoli?

You need 15 ingredients. The key ingredients include: 1/2 pound lump crabmeat, drained, 3/4 cup panko (Japanese breadcrumbs), divided, 2 tablespoons fine, dry breadcrumbs, 2 tablespoons sliced green onion, and more.

Is Maine Crab Cakes With Lime Aïoli suitable as seafood?

Yes, Maine Crab Cakes With Lime Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Crab Cakes With Lime Aïoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Crab Cakes With Lime Aïoli Recipe

Name: Maine Crab Cakes With Lime Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lump crabmeat, drained; 3/4 cup panko (Japanese breadcrumbs), divided; 2 tablespoons fine, dry breadcrumbs; 2 tablespoons sliced green onion; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 1/2 teaspoons finely chopped fresh tarragon; 1 1/2 teaspoons finely chopped fresh cilantro; 1/4 teaspoon smoked paprika; 1/8 to 1/4 teaspoon ground red pepper; 1/8 teaspoon kosher salt; 1 large egg white, lightly beaten; 3 tablespoons heavy cream; 2 tablespoons mayonnaise; 1 tablespoon canola oil; Chives

Maine Crab Cakes With Lime Aïoli

Eats Now Editorial Team · 262 kcal · Seafood

Maine Crab Cakes With Lime Aïoli – a delicious recipe with lump crabmeat, breadcrumbs, green onion, parsley, tarragon, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maine Crab Cakes With Lime Aïoli

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