How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Crusted Halibut With Apple Salsa?

You need 19 ingredients. The key ingredients include: HAZELNUT CRUST, 3/4 cup toasted, skinned hazelnuts, 1/8 teaspoon dry mustard, 1/2 teaspoon kosher salt, and more.

Is Hazelnut-Crusted Halibut With Apple Salsa suitable as seafood?

Yes, Hazelnut-Crusted Halibut With Apple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Crusted Halibut With Apple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut-Crusted Halibut With Apple Salsa Recipe

Name: Hazelnut-Crusted Halibut With Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HAZELNUT CRUST; 3/4 cup toasted, skinned hazelnuts; 1/8 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne; 1 tablespoon lemon zest; 1 teaspoon fresh thyme leaves; FISH AND SALSA; 4 Pacific halibut fillets, about 6 oz. each; 3 tablespoons melted unsalted butter; 3 tablespoons roasted hazelnut oil; 2 tablespoons minced shallots; 1 3/4 cups chopped apple such as Fuji; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Pinch of cayenne

Try this homemade Hazelnut-Crusted Halibut With Apple Salsa recipe the whole family will love. Made with HAZELNUT, hazelnuts, dry mustard and kosher sal…

This Hazelnut-Crusted Halibut With Apple Salsa relies on simple, everyday ingredients such as hazelnut crust, toasted, skinned hazelnuts, dry mustard and kosher salt. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hazelnut-Crusted Halibut With Apple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions