Hazelnut-Crusted Halibut With Apple Salsa Recipe

Name: Hazelnut-Crusted Halibut With Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HAZELNUT CRUST; 3/4 cup toasted, skinned hazelnuts; 1/8 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne; 1 tablespoon lemon zest; 1 teaspoon fresh thyme leaves; FISH AND SALSA; 4 Pacific halibut fillets, about 6 oz. each; 3 tablespoons melted unsalted butter; 3 tablespoons roasted hazelnut oil; 2 tablespoons minced shallots; 1 3/4 cups chopped apple such as Fuji; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Pinch of cayenne

Servings: persons

HAZELNUT CRUST
3/4 cup toasted, skinned hazelnuts
1/8 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1 tablespoon lemon zest
1 teaspoon fresh thyme leaves
FISH AND SALSA
4 Pacific halibut fillets, about 6 oz. each
3 tablespoons melted unsalted butter
3 tablespoons roasted hazelnut oil
2 tablespoons minced shallots
1 3/4 cups chopped apple such as Fuji
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Pinch of cayenne

1
Preheat oven to 425u00b0. Make crust: Whirl ingredients in a food processor until nuts are finely chopped.
2
Make fish: Brush halibut with butter, pat nut mixture all over fish, and set on a greased baking sheet. Cook just until fish is opaque in center, 10 to 15 minutes.
3
Make salsa: Heat oil in a medium frying pan over medium-low heat, add shallots and apple, and cook until slightly softened, about 2 minutes; remove from heat. In a small bowl, whisk together lemon juice and remaining ingredients; stir into apple mixture. Serve halibut with apple salsa and sprinkle with a little more thyme.
4
Note: Nutritional analysis is per serving.

236

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: HAZELNUT CRUST, 3/4 cup toasted, skinned hazelnuts, 1/8 teaspoon dry mustard, 1/2 teaspoon kosher salt, and more.

Yes, Hazelnut-Crusted Halibut With Apple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut-Crusted Halibut With Apple Salsa

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