Shrimp Pâté On Crostini Recipe

Name: Shrimp Pâté On Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 pounds unpeeled, medium-size fresh shrimp; 3 tablespoons lemon juice; 1/2 cup butter or margarine, softened; 1 (3-ounce) package cream cheese, softened; 1/2 cup mayonnaise; 4 garlic cloves, pressed; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 2 teaspoons fines herbes; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 1 baguette; 3 small cucumbers, sliced

Servings: persons

6 cups water
2 pounds unpeeled, medium-size fresh shrimp
3 tablespoons lemon juice
1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
4 garlic cloves, pressed
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 teaspoons fines herbes
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1 baguette
3 small cucumbers, sliced

1
Bring 6 cups water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel shrimp; devein, if desired. Coarsely chop shrimp. Toss with lemon juice.
2
Combine butter and cream cheese. Add mayonnaise and next 6 ingredients; fold in shrimp mixture.
3
Spoon into a lightly greased 4-cup mold or an 8- x 4-inch loafpan; cover and chill 8 to 10 hours.
4
Cut baguette into 1/4-inch-thick slices, and place on a baking sheet.
5
Bake at 350u00b0 for 3 to 4 minutes on each side. Cool on wire racks.
6
Unmold pate, and spread on baguette slices; top with cucumber.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups water, 2 pounds unpeeled, medium-size fresh shrimp, 3 tablespoons lemon juice, 1/2 cup butter or margarine, softened, and more.

Yes, Shrimp Pâté On Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pâté On Crostini

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