Shrimp in Garlic Sauce

1. 1

   Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes.

2. 2

   Strain.

3. 3

   Set aside.

4. 4

   Heat oil in heavy skillet over medium high heat.

5. 5

   Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes.

6. 6

   Remove shrimp from skillet.

7. 7

   add remaining garlic and the wine to the skillet and boil until reduced to glaze.

8. 8

   Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency.

9. 9

   Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.