Shrimp Scampi With Whole Wheat Linguine

1. 1

   In separate pot while preparing sauce, cook linguine in salted water until al dente.

2. 2

   In a large heavy pan like a dutch oven, melt the butter and olive oil over medium-high heat.

3. 3

   Add the shrimp and a heavy pinch of salt. Saute until the shrimp are half done, about 90 seconds. Add garlic and saute until shrimp are almost done, another 90 seconds, stirring often.

4. 4

   Turn heat up to high. Add white wine reduce slightly, 2-3 minutes. Add lemon zest, lemon juice and red pepper flakes, cook for 60 seconds and remove from heat.

5. 5

   Toss with cooked linguine and parsley to combine and thin with reserved pasta water if necessary.

* Per serving · 4 servings · Values may vary.