Joe'S Paella - Traditional Valencia Chicken & Seafood

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["A good paella pan that serves about 2 to 3 people", "Olive Oil", "250g of Clams", "10 to 12 Mussels", "250g of small cooked Prawns", "250g of Calamari or Squid cut into rings", "4 to 6 large Prawns", "Good pinch of Saffron", "1 head of Garlic, crushed", "400g of Chicken, (breasts or thighs, boned & skinned) sliced into small chunks", "Half a Red Pepper, diced", "Half a Green Pepper, diced", "1 small Onion, diced", "1 Chicken stock cube - I use Knorr, they are by far the best I've found, although feel free to use a different variety", "1 cup of medium grain Paella Rice.", "Handful of frozen Peas", "4 Pickled Red Peppers, rinsed", "1 unwaxed Lemon, sliced into 4 wedges.", "-IMPORTANT-", "1 person = Half a cup of rice = 1 cup of water ""plus a bit"".", "As we are serving 2 people and hence using 1 cup of rice, we use 2 cups of water ""plus a bit".

Yes, Joe'S Paella - Traditional Valencia Chicken & Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.