Shrimp In Garlic Butter(Microwave; Easy)

1. 1

   Place butter in microwave-safe dish (8 or 9-inch); a Corning Ware dish works great.

2. 2

   Heat butter 35 to 45 seconds to melt. Stir in garlic powder and parsley flakes.

3. 3

   Place shrimp in colander; run cold water over to clean and separate.

4. 4

   Drain.

5. 5

   Stir shrimp into butter mixture to evenly coat.

6. 6

   Cover tightly with plastic wrap.

7. 7

   Microwave 6 to 8 minutes on High.

8. 8

   Stir every 2 minutes.

9. 9

   When shrimp are tender and opaque, let stand 1 1/2 minutes before serving.

10. 10

    Serve with toothpicks.

11. 11

    Fresh shrimp may be used if deveined and peeled.

* Per serving · 4 servings · Values may vary.

No additional tips available.