How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tilapia?

You need 5 ingredients. The key ingredients include: 6 tilapia fillets (6 ounces each), 1 cup canned Italian diced tomatoes, 1/2 cup water-packed artichoke hearts, chopped, 1/2 cup sliced ripe olives, and more.

Is Mediterranean Tilapia suitable as seafood?

Yes, Mediterranean Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tilapia Recipe

Name: Mediterranean Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tilapia fillets (6 ounces each); 1 cup canned Italian diced tomatoes; 1/2 cup water-packed artichoke hearts, chopped; 1/2 cup sliced ripe olives; 1/2 cup crumbled feta cheese

Mediterranean Tilapia – a delicious recipe with tilapia, tomatoes, water, olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tilapia fillets (6 ounces each)
1 cup canned Italian diced tomatoes
1/2 cup water-packed artichoke hearts, chopped
1/2 cup sliced ripe olives
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Tilapia

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