How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Halibut Pasta?

You need 10 ingredients. The key ingredients include: 1 large tomato, diced, 2 tablespoons minced fresh mint or 2 teaspoons dried mint, 1 garlic clove, minced, 1-1/2 teaspoons red wine vinegar, and more.

Is Minty Halibut Pasta suitable as seafood?

Yes, Minty Halibut Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minty Halibut Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Halibut Pasta Recipe

Name: Minty Halibut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, diced; 2 tablespoons minced fresh mint or 2 teaspoons dried mint; 1 garlic clove, minced; 1-1/2 teaspoons red wine vinegar; 5 teaspoons olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 ounces uncooked penne pasta; 1/2 teaspoon grated orange zest; 1 halibut or swordfish steak (1/2 pound and 1 inch thick)

Try this homemade Minty Halibut Pasta recipe the whole family will love. Made with tomato, fresh mint, garlic and red wine vinegar. Easy step-by-step in…

This Minty Halibut Pasta relies on simple, everyday ingredients such as large tomato, diced, garlic clove, minced, red wine vinegar and olive oil, divided. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minty Halibut Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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