How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Halibut Pasta?

You need 10 ingredients. The key ingredients include: 1 large tomato, diced, 2 tablespoons minced fresh mint or 2 teaspoons dried mint, 1 garlic clove, minced, 1-1/2 teaspoons red wine vinegar, and more.

Is Minty Halibut Pasta suitable as seafood?

Yes, Minty Halibut Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minty Halibut Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Halibut Pasta Recipe

Name: Minty Halibut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, diced; 2 tablespoons minced fresh mint or 2 teaspoons dried mint; 1 garlic clove, minced; 1-1/2 teaspoons red wine vinegar; 5 teaspoons olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 ounces uncooked penne pasta; 1/2 teaspoon grated orange zest; 1 halibut or swordfish steak (1/2 pound and 1 inch thick)

Minty Halibut Pasta

Eats Now Editorial Team · 275 kcal · Seafood

Minty Halibut Pasta – a delicious recipe with tomato, fresh mint, garlic, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Minty Halibut Pasta

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