How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 8 pounds potatoes, peeled and thinly sliced, 2 large onions, thinly sliced, 1/3 cup all-purpose flour, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, and more.

Is Make-Ahead Scalloped Potatoes suitable as seafood?

Yes, Make-Ahead Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Scalloped Potatoes Recipe

Name: Make-Ahead Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds potatoes, peeled and thinly sliced; 2 large onions, thinly sliced; 1/3 cup all-purpose flour; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2-2/3 cups whole milk; Salt and pepper to taste; 2 cups shredded cheddar cheese

Try this homemade Make-Ahead Scalloped Potatoes recipe the whole family will love. Made with potatoes, onions, flour and condensed cream. Easy step-by-s…

This Make-Ahead Scalloped Potatoes relies on simple, everyday ingredients such as large onions, thinly sliced, all-purpose flour, whole milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 pounds potatoes, peeled and thinly sliced
2 large onions, thinly sliced
1/3 cup all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
Salt and pepper to taste
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Seafood

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