Shrimp in Fragrant Green Sauce

1. 1

   In a food processor, combine the cilantro, garlic and lemon juice and process to a paste.

2. 2

   With the machine on, pour in 2 tablespoons of the olive oil.

3. 3

   Scrape the cilantro pesto into a small bowl and season with salt and pepper.

4. 4

   In a large skillet, heat the remaining 3 tablespoons of oil.

5. 5

   Add half of the shrimp and cook over moderate heat, stirring, until barely cooked through, about 4 minutes.

6. 6

   Transfer to a plate and repeat with the remaining shrimp.

7. 7

   Add the scallions and jalapeno to the skillet and cook over moderate heat, stirring, for 1 minute.

8. 8

   Add the wine and simmer until reduced by half, about 3 minutes.

9. 9

   Add the fish stock and simmer over moderately high heat until reduced by half, about 4 minutes.

10. 10

    Return the shrimp to the skillet with any accumulated juices.

11. 11

    Stir in the cilantro pesto and bring just to a simmer.

12. 12

    Season with salt and pepper and remove from the heat.

13. 13

    Stir in the butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.