Marinated Grilled Tuna Steak Recipe

Name: Marinated Grilled Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 ounce) fresh tuna steaks; ground black pepper (to taste) or lemon pepper (to taste); MARINADE; 1/4 cup orange juice; 1/4 cup low sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon lemon juice or 1 tablespoon lime juice; 3 tablespoons oil; 2 tablespoons chopped fresh parsley; 3 fresh garlic cloves, minced (can use less if desired)

Servings: persons

3 (4 ounce) fresh tuna steaks
ground black pepper (to taste) or lemon pepper (to taste)
MARINADE
1/4 cup orange juice
1/4 cup low sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon lemon juice or 1 tablespoon lime juice
3 tablespoons oil
2 tablespoons chopped fresh parsley
3 fresh garlic cloves, minced (can use less if desired)

1
In a bowl combine all marinade ingredients until well blended.
2
Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this).
3
Pour the marinade over the tuna steaks and turn to coat.
4
Cover with plastic wrap.
5
Refrigerate 8-24 hours (turning a couple of times during chilling).
6
Preheat the grill to HIGH heat.
7
Oil the grill grate.
8
Remove the steaks from marinade (discard any marinade) and place on a plate.
9
Season lightly with freshly ground black pepper on both sides.
10
Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!).
11
Delicious!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (4 ounce) fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), MARINADE, 1/4 cup orange juice, and more.

Yes, Marinated Grilled Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Tuna Steak

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