How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc?

You need 9 ingredients. The key ingredients include: 4 fresh tilapia fillets, 2 red bell peppers, chopped, 2 garlic cloves, 1 cup grated monterey jack cheese, and more.

Is Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc suitable as seafood?

Yes, Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With Red Peppers And Monterey Jack Ch

Name: Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh tilapia fillets; 2 red bell peppers, chopped; 2 garlic cloves; 1 cup grated monterey jack cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; Reynolds Wrap Foil

Try this homemade Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc recipe the whole family will love. Made with tilapia fillets, red bell pe…

This Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc relies on simple, everyday ingredients such as fresh tilapia fillets, red bell peppers, chopped, garlic cloves and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 fresh tilapia fillets
2 red bell peppers, chopped
2 garlic cloves
1 cup grated monterey jack cheese
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
2 tablespoons fresh lemon juice
Reynolds Wrap Foil

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc

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