Catfish Soup

Name: Catfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs catfish, cut up; 2 quarts cold water; 1 onion, chopped; 1 stalk celery, chopped; 1 cup milk; 2 tablespoons butter; 1 bay leaf; 1 tablespoon parsley; 1 teaspoon thyme; salt and pepper

Eats Now Editorial Team · 104 kcal · Seafood

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Catfish Soup – a delicious recipe with catfish, cold water, onion, celery, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs catfish, cut up
2 quarts cold water
1 onion, chopped
1 stalk celery, chopped
1 cup milk
2 tablespoons butter
1 bay leaf
1 tablespoon parsley
1 teaspoon thyme
salt and pepper

1
Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
2
Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
3
Serve hot.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs catfish, cut up, 2 quarts cold water, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Catfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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