How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Coconut Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 (13 1/2 ounce) can coconut milk, 1 small onion, diced, 1 tablespoon minced garlic, and more.

Is Shrimp in Coconut Curry suitable as seafood?

Yes, Shrimp in Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Coconut Curry Recipe

Name: Shrimp in Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 (13 1/2 ounce) can coconut milk; 1 small onion, diced; 1 tablespoon minced garlic; 2 tablespoons minced ginger; 1 lb shrimp; 12 jalapeno, seeded and thinly sliced in rings; salt; pepper; fresh cilantro

Shrimp in Coconut Curry

Eats Now Editorial Team · 211 kcal · Seafood

Shrimp in Coconut Curry – a delicious recipe with oil, coconut milk, onion, garlic, ginger, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp in Coconut Curry

How did you like this recipe?

Frequently Asked Questions