How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Bengali Mustard Sauce?

You need 10 ingredients. The key ingredients include: 12 ounces skinless salmon fillet, 1/2 teaspoon kosher salt, plus more, 1/2 teaspoon ground turmeric, 1/2 teaspoon cayenne pepper, and more.

Is Salmon In Bengali Mustard Sauce suitable as seafood?

Yes, Salmon In Bengali Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Bengali Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Bengali Mustard Sauce Recipe

Name: Salmon In Bengali Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless salmon fillet; 1/2 teaspoon kosher salt, plus more; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1 tablespoon mustard powder; 2 tablespoons extra virgin olive oil; 1/4 teaspoon brown mustard seeds; 1/4 teaspoon cumin seed; 1/4 teaspoon fennel seed; 2 serrano chilies, split

Try this homemade Salmon In Bengali Mustard Sauce recipe the whole family will love. Made with salmon fillet, kosher salt, ground turmeric and cayenne p…

This Salmon In Bengali Mustard Sauce relies on simple, everyday ingredients such as skinless salmon fillet, kosher salt, plus more, ground turmeric and cayenne pepper. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon In Bengali Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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