How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Bengali Mustard Sauce?

You need 10 ingredients. The key ingredients include: 12 ounces skinless salmon fillet, 1/2 teaspoon kosher salt, plus more, 1/2 teaspoon ground turmeric, 1/2 teaspoon cayenne pepper, and more.

Is Salmon In Bengali Mustard Sauce suitable as seafood?

Yes, Salmon In Bengali Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Bengali Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Bengali Mustard Sauce Recipe

Name: Salmon In Bengali Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless salmon fillet; 1/2 teaspoon kosher salt, plus more; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1 tablespoon mustard powder; 2 tablespoons extra virgin olive oil; 1/4 teaspoon brown mustard seeds; 1/4 teaspoon cumin seed; 1/4 teaspoon fennel seed; 2 serrano chilies, split

Salmon In Bengali Mustard Sauce

Eats Now Editorial Team · 249 kcal · Seafood

Salmon In Bengali Mustard Sauce – a delicious recipe with salmon fillet, kosher salt, ground turmeric, cayenne pepper, mustard powder, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon In Bengali Mustard Sauce

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