Smoked Salmon & Caramelized Onion Omelet ( #13)

1. 1

   In a med bowl, beat eggs w/salt & pepper till just blended.

2. 2

   In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).

3. 3

   Turn out of the pan & set aside.

4. 4

   In the same skillet, melt butter over med-heat.

5. 5

   Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.

6. 6

   When almost set, scatter the onion & salmon over it.

7. 7

   Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.

8. 8

   Divide omelet into 2 servings.

9. 9

   Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).

* Per serving · 4 servings · Values may vary.

No additional tips available.