Shrimp In Beer

Name: Shrimp In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 clove garlic, minced; 1 onion, sliced thin; 2 whole cloves; 1 tsp. whole black pepper; 1 Tbsp. salt; 2 bay leaves; sprig of parsley; pinch of thyme; 1 bottle beer

Eats Now Editorial Team · 124 kcal · Seafood

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Shrimp In Beer – a delicious recipe with shrimp, clove garlic, onion, cloves, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 clove garlic, minced
1 onion, sliced thin
2 whole cloves
1 tsp. whole black pepper
1 Tbsp. salt
2 bay leaves
sprig of parsley
pinch of thyme
1 bottle beer

1
Wash fresh shrimp.
2
Put all ingredients in pot.
3
Bring to boil.
4
Add shrimp.
5
Cook until shrimp turns pink.
6
Do not overcook.
7
Drain. Peel and eat.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, 1 clove garlic, minced, 1 onion, sliced thin, 2 whole cloves, and more.

Yes, Shrimp In Beer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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