Shrimp In Achiote Oil Recipe

Name: Shrimp In Achiote Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ACHIOTE OIL; 1/3 cup Olive Oil; 2 tablespoons Achiote (Annatto) Seeds; SHRIMP; 2 tablespoons Coconut oil; 2 Thai chiles, with seeds, thinly sliced; 4 Garlic cloves, finely chopped; 2 tablespoons Calamansi juice (** or lime juice); 1 tablespoon Soy Sauce; 1 1/4 pounds Large shrimp, peeled, deveined; 2 Scallions, thinly sliced; a few pinches each kosher salt, freshly ground pepper

Servings: persons

ACHIOTE OIL
1/3 cup Olive Oil
2 tablespoons Achiote (Annatto) Seeds
SHRIMP
2 tablespoons Coconut oil
2 Thai chiles, with seeds, thinly sliced
4 Garlic cloves, finely chopped
2 tablespoons Calamansi juice (** or lime juice)
1 tablespoon Soy Sauce
1 1/4 pounds Large shrimp, peeled, deveined
2 Scallions, thinly sliced
a few pinches each kosher salt, freshly ground pepper

1
["ACHIOTE OIL", "Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
2
(** Note: The achiote oil can be made up to 1 week ahead. Cover and chill)", "SHRIMP", "Heat achiote oil and butter in a large skillet over medium heat.", "Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds.", "Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes.", "Top with scallions and serve with bread"]

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ACHIOTE OIL, 1/3 cup Olive Oil, 2 tablespoons Achiote (Annatto) Seeds, SHRIMP, and more.

Yes, Shrimp In Achiote Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Achiote Oil

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