Marinated Tuna (Maguro Zuke)

1. 1

   Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can).

2. 2

   The offcuts vary in size, so cut it up into even bite-sized pieces if possible (but you don't have to be precise).

3. 3

   Marinate the tuna in the soy sauce and mirin, and mix well to make sure the flavors are evenly absorbed.

4. 4

   You don't need to marinate it for a long time (just a minute is enough).

5. 5

   Once it's evenly mixed, drain off the liquid, add black pepper and mix again.

6. 6

   Transfer to serving plates, drizzle with extra virgin olive oil and it's done!

7. 7

   I topped with some broccoli sprouts as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.