Baked Fresh Tuna In Tomato Puree Recipe

1. 1

   Prep: 5 minutes, Cook: 20 minutes.

2. 2

   Preheat oven to 350 F. Arrange tuna in a baking pan.

3. 3

   Pour fish stock over tuna and season with pepper and nutmeg.

4. 4

   Cover with a buttered piece of foil.

5. 5

   Bake 15 min, till fish flakes when tested with a fork, lifting the foil and basting fish occasionally.

6. 6

   Transfer tuna to a hot serving dish.

7. 7

   Pour pan liquid into a heavy nonreactive saucepan and boil 4-5 min, or possibly till mix is reduced in volume by half.

8. 8

   Stir in tomato sauce and oregano and simmer till warm.

9. 9

   Add in lemon juice and serve sauce over fish.

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.