How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in a Coconut, Ginger, and Lemongrass Broth?

You need 16 ingredients. The key ingredients include: 1 quart shrimp or fish stock, 1 tablespoon minced garlic, 2 tablespoons minced shallots, 1 stalk lemon grass, finely sliced crosswise, and more.

Is Shrimp in a Coconut, Ginger, and Lemongrass Broth suitable as seafood?

Yes, Shrimp in a Coconut, Ginger, and Lemongrass Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in a Coconut, Ginger, and Lemongrass Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in a Coconut, Ginger, and Lemongrass Broth Recipe

Name: Shrimp in a Coconut, Ginger, and Lemongrass Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart shrimp or fish stock; 1 tablespoon minced garlic; 2 tablespoons minced shallots; 1 stalk lemon grass, finely sliced crosswise; 1/4 cup julienned ginger; 6 kaffir lime leaves, julienned; 2 tablespoons Thai fish sauce (nam pla)*; 2 tablespoons Thai hot chile sauce (sriracha)*; 3 tablespoons light brown sugar; 2 tablespoons fresh lime juice; 1 (14-ounce) can unsweetened coconut milk; 1 teaspoon salt; 1 pound small peeled shrimp; 1/4 cup chopped cilantro; 2 tablespoons minced green onions; *Available at specialty Asian markets.

Shrimp in a Coconut, Ginger, and Lemongrass Broth

Eats Now Editorial Team · 274 kcal · Seafood

Shrimp in a Coconut, Ginger, and Lemongrass Broth – a delicious recipe with shrimp, garlic, shallots, lemon grass, ginger, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp in a Coconut, Ginger, and Lemongrass Broth

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