How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in a Coconut, Ginger, and Lemongrass Broth?

You need 16 ingredients. The key ingredients include: 1 quart shrimp or fish stock, 1 tablespoon minced garlic, 2 tablespoons minced shallots, 1 stalk lemon grass, finely sliced crosswise, and more.

Is Shrimp in a Coconut, Ginger, and Lemongrass Broth suitable as seafood?

Yes, Shrimp in a Coconut, Ginger, and Lemongrass Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in a Coconut, Ginger, and Lemongrass Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in a Coconut, Ginger, and Lemongrass Broth

Name: Shrimp in a Coconut, Ginger, and Lemongrass Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart shrimp or fish stock; 1 tablespoon minced garlic; 2 tablespoons minced shallots; 1 stalk lemon grass, finely sliced crosswise; 1/4 cup julienned ginger; 6 kaffir lime leaves, julienned; 2 tablespoons Thai fish sauce (nam pla)*; 2 tablespoons Thai hot chile sauce (sriracha)*; 3 tablespoons light brown sugar; 2 tablespoons fresh lime juice; 1 (14-ounce) can unsweetened coconut milk; 1 teaspoon salt; 1 pound small peeled shrimp; 1/4 cup chopped cilantro; 2 tablespoons minced green onions; *Available at specialty Asian markets.

Try this homemade Shrimp in a Coconut, Ginger, and Lemongrass Broth recipe the whole family will love. Made with shrimp, garlic, shallots and lemon gras…

This Shrimp in a Coconut, Ginger, and Lemongrass Broth relies on simple, everyday ingredients such as quart shrimp or fish stock, minced garlic, minced shallots and julienned ginger. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp in a Coconut, Ginger, and Lemongrass Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions