Shrimp Hash Brown Skillet Recipe

Name: Shrimp Hash Brown Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup cream cheese, cut into cubes; 2 tablespoons olive oil; 1/2 large onion, diced; 2 garlic cloves, minced; 1 cup raw shrimp, de-veined and thawed, if using frozen; 1 cup spinach, thawed and drained if using frozen; 6 slices bacon; 3 cups Simply Potatoes® Shredded Hash Browns; 1/2 cup feta cheese, crumbled; 1 tomatoes, seeds removed and diced

Servings: persons

6 eggs
1/4 cup cream cheese, cut into cubes
2 tablespoons olive oil
1/2 large onion, diced
2 garlic cloves, minced
1 cup raw shrimp, de-veined and thawed, if using frozen
1 cup spinach, thawed and drained if using frozen
6 slices bacon
3 cups Simply Potatoes® Shredded Hash Browns
1/2 cup feta cheese, crumbled
1 tomatoes, seeds removed and diced

1
Whisk eggs and cream cheese lightly with a fork. Don't worry about cream cheese chunks; they will melt when heated.
2
Saute onion in the olive oil over medium heat. Add the garlic and shrimp; saute for about 4 minutes or until shrimp is just done. Add spinach to the pan and let cook until just wilted and warm. Remove from pan and set aside.
3
Cook bacon in a skillet or saute pan slowly over low heat until crisp. Remove from the pan and set aside on a paper towel lined plate to cool; crumble bacon.
4
Add Simply Potatoes Shredded Hash Browns to the bacon pan and cook until browned, stirring occasionally to keep potatoes from forming together.
5
Add the whisked egg and cream cheese to the pan and let set partially. Fold in cooked shrimp mixture and the crumbled bacon. Gently push eggs around the the pan to incorporate the potatoes until eggs are cooked through.
6
Garnish with feta cheese and fresh diced tomato; season with salt and pepper to taste and serve.
7
Note: You don't need much salt if you use the feta!

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1/4 cup cream cheese, cut into cubes, 2 tablespoons olive oil, 1/2 large onion, diced, and more.

Yes, Shrimp Hash Brown Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Hash Brown Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions